Stone-ground, organic, single-origin, and ethically sourced Peruvian Criollo cacao beans are processed in small batches to bring you an incredibly smooth, nourishing, and delicious ceremonial-grade cacao.

The heirloom Theobroma cacao trees grow biodynamically within their native environment in Peru. The cacao pods are traditionally and sustainably harvested before the beans are fermented and sun-dried by a co-op of Indigenous Peruvian cacao farmers. These premium-quality cacao beans are then stone-ground by Wildcraft Tasmania to produce a ceremonial cacao that is medicinally potent, fresh, and handcrafted with love.